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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Singh, J |  https://orcid.org/0000-0001-6579-8859 |
1 | 378 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP) | Singh, Jaspal; Prakash, Sangeeta; Bhandari, Bhesh; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | 378 |
