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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Weerakkody, N |  https://orcid.org/0000-0001-6867-9206 |
2 | 7 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria | Weerakkody, Nimsha S.; Caffin, Nola; Turner, Mark S.; Dykes, Gary A. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:209587 | 1 |
| The Application of Spices and Herbs to Control Food-borne Pathogens in Ready to Eat Shrimp | Nimsha Weerakkody | Thesis or Dissertation | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:263269 | 6 |
