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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Lee, A |  https://orcid.org/0000-0001-6887-5426 |
13 | 1168 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| A rapid review of evidence: effective portion size strategies | Lee, Amanda; Lewis, Meron | Report | University of Queensland [UQ eSpace] | 2 | |
| Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of Australian children | Elliott, Sarah A.; Truby, Helen; Lee, Amanda; Harper, Catherine; Abbott, Rebecca A.; Davies, Peter S. W. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:245198 | 1 |
| Costing 'healthy' food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methods | Lewis, Meron; Lee, Amanda | Article | University of Queensland [UQ eSpace] | 37 | |
| Dietary inequity? A systematic scoping review of dietary intake in low socio-economic groups compared with high socio-economic groups in Australia | Lewis, Meron; Lee, Amanda J. | Article | University of Queensland [UQ eSpace] | 25 | |
| Extending the paradigm: a policy framework for healthy and equitable eating (HE2) | Pescud, Melanie; Friel, Sharon; Lee, Amanda; Sacks, Gary; Meertens, Elizabeth; Carter, Rob; Cobcroft, Megan; Munn, Elizabeth; Greenfield, Joanne | Article | University of Queensland [UQ eSpace] | 15 | |
| Infant feeding guidelines: information for health workers | Binns, C.; Scott, J.; Forbes, D.; Hewitt, K.; Pasalich, M.; Davies, P.; Mackerras, D.; Stanton, R.; Lee, A. | Report | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:340863 | 220 |
| Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand | Mackay, Sally; Vandevijvere, Stefanie; Xie, Pei; Lee, Amanda; Swinburn, Boyd | Article | University of Queensland [UQ eSpace] | 291 | |
| Playing the policy game: a review of the barriers to and enablers of nutrition policy change | Cullerton, Katherine; Donnet, Timothy; Lee, Amanda; Gallegos, Danielle | Article | University of Queensland [UQ eSpace] | 354 | |
| Policies for tackling obesity and creating healthy food environments- Scorecard and priority recommendations for Australian governments | Sachs, G.; for the Food-EPI Australia project team; Martin, J.; Friel, S.; Lee, A. | Report | University of Queensland [UQ eSpace] | 6 | |
| Survival tucker: improved diet and health indicators in an Aboriginal community | Lee, Amanda J.; Bailey, Anne P.V.; Yarmirr, Daisy; O'Dea, Kerin; Mathews, John D. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:4333827 | 115 |
| Sustainability of a successful health and nutrition program in a remote Aboriginal community | Lee, A. J.; Bonson, A. P V; Yarmirr, D.; O'Dea, K.; Mathews, J. D. | Article | University of Queensland [UQ eSpace] | 30 | |
| Using political science to progress public health nutrition: a systematic review | Cullerton, Katherine; Donnet, Timothy; Lee, Amanda; Gallegos, Danielle | Article | University of Queensland [UQ eSpace] | 54 | |
| What do the Australian public think of regulatory nutrition policies? A scoping review | Cullerton, Katherine; Baker, Phillip; Adsett, Eloise; Lee, Amanda | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:3542452 | 18 |
