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Author | Identifier | Number of Items | Total Downloads |
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Ningtyas, D | https://orcid.org/0000-0001-7447-1508 | 1 | 17 |
Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
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Effect of homogenisation of cheese milk and high-shear mixing of the curd during cream cheese manufacture | Ningtyas, Dian Widya; Bhandari, Bhesh; Bansal, Nidhi; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:697769 | 17 |