Title |
Author(s) |
IrusType |
Repository |
Item URL |
Total Downloads |
Development of rheological and sensory properties of combinations of milk proteins and gelling polysaccharides as potential gelatin replacements in the manufacture of stirred acid milk gels and yogurt |
Pang, Zhihua; Deeth, Hilton; Prakash, Sangeeta; Bansal, Nidhi |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:368691 |
471 |
Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis Strains |
Dhakal, Rajat; Seale, R. Brent; Deeth, Hilton C.; Craven, Heather; Turner, Mark S. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:331174 |
43 |
Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels |
Pang, Zhihua; Deeth, Hilton; Sharma, Ranjan; Bansal, Nidhi |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:342621 |
479 |
Effect of sulphydryl reagents on the heat stability of whey protein isolate |
Wijayanti, Heni B.; Bansal, Nidhi; Sharma, Ranjan; Deeth, Hilton C. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:330905 |
96 |
Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci |
Seale, R. Brent; Dhakal, Rajat; Chauhan, Kanika; Craven, Heather M.; Deeth, Hilton C.; Pillidge, Christopher J.; Powell, Ian B.; Turner, Mark S. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:284299 |
32 |
Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicity |
Simmonds, P. M.; Mossel, B. L.; Intaraphan, T.; Deeth, H. C. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:65829 |
70 |
Improving UHT techniques |
Deeth, H.C. |
Book Section |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:233202 |
2 |
Magnesium in milk |
Oh, H. Eustina; Deeth, Hilton C. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:582428 |
1451 |
Proteomics of major bovine milk proteins: novel insights |
Le, Thao T.; Deeth, Hilton C.; Larsen, Lotte B. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:429987 |
465 |
Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects |
Mimouni, Arnaud; Deeth, Hilton C.; Whittaker, Andrew K.; Gidley, Michael J.; Bhandari, Bhesh R. |
Conference Papers/Posters |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:233197 |
1 |
Studies in diterpenoids and related stereochemical topics |
Deeth, H. C. |
Thesis or Dissertation |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:345470 |
1 |
Textural and sensory properties of a calcium-induced milk gel |
Siamand, Rahela; Deeth, Hilton C.; Al-Saadi, Jasim M.S. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:331767 |
152 |