IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.
| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Chua, D |  https://orcid.org/0000-0001-7813-4816 |
1 | 27 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt | Chua, David Kian Seng | Thesis or Dissertation | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:331902 | 27 |
