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Author | Identifier | Number of Items | Total Downloads |
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Chua, D | ![]() |
1 | 27 |
Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
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The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt | Chua, David Kian Seng | Thesis or Dissertation | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:331902 | 27 |