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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Mantihal, S |  https://orcid.org/0000-0002-0710-035X |
3 | 1282 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling | Mantihal, Sylvester; Prakash, Sangeeta; Condi Godoi, Fernanda; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:697770 | 693 |
| Textural modification of 3D printed dark chocolate by varying internal infill structure | Mantihal, Sylvester; Prakash, Sangeeta; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 133 | |
| Texture‐modified 3D printed dark chocolate: sensory evaluation and consumer perception study | Mantihal, Sylvester; Prakash, Sangeeta; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 456 |
