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Author statistics

Author Identifier Number of Items Total Downloads
Fitzgerald, M https://orcid.org/0000-0002-0761-764X 14 7676

Items

Title Author(s) IrusType Repository Item URL Total Downloads
Accounting for the effect of degree of milling on rice protein extraction in an industrial setting Tran, Khang N.; Witt, Torsten; Gidley, Michael J.; Fitzgerald, Melissa Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:722390 129
Delving deeper into technological innovations to understand differences in rice quality Calingacion, Mariafe; Fang, Lu; Quiatchon-Baeza, Lenie; Mumm, Roland; Riedel, Arthur; Hall, Robert D.; Fitzgerald, Melissa Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:436301 76
Developing rice cultivars for Cambodia and Australia Zhao, Dule; Ford, Russell; Makara, Ouk; Chhay, Ngin; Fitzgerald, Melissa; Snell, Peter Conference Papers/Posters University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:351935 1
Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing Botero-Uribe, Maria; Fitzgerald, Melissa; Gilbert, Robert G.; Midgley, Jocelyn Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:683960 530
Efforts to capture high amylose in rice Butardo, Vito Jr. M.; Fitzgerald, Melissa A.; Rahman, Sadequr; Gidley, Michael J. Conference Papers/Posters University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:171091 717
Influence of high daytime temperature during the grain filling stage on fissure formation in rice Abayawickrama, A. S. M. T.; Reinke, R. F.; Fitzgerald, M. A.; Harper, J. D. I.; Burrows, G. E. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:526393 179
Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch Li, Hongyan; Prakash, Sangeeta; Nicholson, Timothy M.; Fitzgerald, Melissa A.; Gilbert, Robert G. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:385376 261
Lipid oxidation in mayonnaise and the role of natural antioxidants: a review Ghorbani Gorji, Sara; Smyth, Heather E.; Sharma, Mary; Fitzgerald, Melissa Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:408561 3146
Review of the effects of different processing technologies on cooked and convenience rice quality Yu, L.; Turner, M. S.; Fitzgerald, M.; Stokes, J. R.; Witt, T. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:416175 1294
Rice Aroma - 33, 275 SNP Matrix Daygon, Venea; Fitzgerald, Melissa; McCouch, Susan R. Dataset University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:466014 60
Rice biparental population GBS dataset Calingacion, Mariafe; Fitzgerald, Melissa; Hall, Robert D; Quiatchon-Baeza, Lenie Dataset University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:520970 8
Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) Cuevas, Rosa Paula; Gilbert, Robert G.; Fitzgerald, Melissa A. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:206468 2
The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis Yu, L.; Muralidharan, S.; Lee, N. A.; Lo, R.; Stokes, J. R.; Fitzgerald, M. A.; Turner, M. S. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:1395338 93
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains Li, Hongyan; Prakash, Sangeeta; Nicholson, Timothy M.; Fitzgerald, Melissa A.; Gilbert, Robert G. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:372893 1180
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