Title |
Author(s) |
IrusType |
Repository |
Item URL |
Total Downloads |
Accounting for the effect of degree of milling on rice protein extraction in an industrial setting |
Tran, Khang N.; Witt, Torsten; Gidley, Michael J.; Fitzgerald, Melissa |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:722390 |
129 |
Delving deeper into technological innovations to understand differences in rice quality |
Calingacion, Mariafe; Fang, Lu; Quiatchon-Baeza, Lenie; Mumm, Roland; Riedel, Arthur; Hall, Robert D.; Fitzgerald, Melissa |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:436301 |
76 |
Developing rice cultivars for Cambodia and Australia |
Zhao, Dule; Ford, Russell; Makara, Ouk; Chhay, Ngin; Fitzgerald, Melissa; Snell, Peter |
Conference Papers/Posters |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:351935 |
1 |
Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing |
Botero-Uribe, Maria; Fitzgerald, Melissa; Gilbert, Robert G.; Midgley, Jocelyn |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:683960 |
530 |
Efforts to capture high amylose in rice |
Butardo, Vito Jr. M.; Fitzgerald, Melissa A.; Rahman, Sadequr; Gidley, Michael J. |
Conference Papers/Posters |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:171091 |
717 |
Influence of high daytime temperature during the grain filling stage on fissure formation in rice |
Abayawickrama, A. S. M. T.; Reinke, R. F.; Fitzgerald, M. A.; Harper, J. D. I.; Burrows, G. E. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:526393 |
179 |
Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch |
Li, Hongyan; Prakash, Sangeeta; Nicholson, Timothy M.; Fitzgerald, Melissa A.; Gilbert, Robert G. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:385376 |
261 |
Lipid oxidation in mayonnaise and the role of natural antioxidants: a review |
Ghorbani Gorji, Sara; Smyth, Heather E.; Sharma, Mary; Fitzgerald, Melissa |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:408561 |
3146 |
Review of the effects of different processing technologies on cooked and convenience rice quality |
Yu, L.; Turner, M. S.; Fitzgerald, M.; Stokes, J. R.; Witt, T. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:416175 |
1294 |
Rice Aroma - 33, 275 SNP Matrix |
Daygon, Venea; Fitzgerald, Melissa; McCouch, Susan R. |
Dataset |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:466014 |
60 |
Rice biparental population GBS dataset |
Calingacion, Mariafe; Fitzgerald, Melissa; Hall, Robert D; Quiatchon-Baeza, Lenie |
Dataset |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:520970 |
8 |
Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) |
Cuevas, Rosa Paula; Gilbert, Robert G.; Fitzgerald, Melissa A. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:206468 |
2 |
The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis |
Yu, L.; Muralidharan, S.; Lee, N. A.; Lo, R.; Stokes, J. R.; Fitzgerald, M. A.; Turner, M. S. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:1395338 |
93 |
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains |
Li, Hongyan; Prakash, Sangeeta; Nicholson, Timothy M.; Fitzgerald, Melissa A.; Gilbert, Robert G. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:372893 |
1180 |