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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Tao, K |  https://orcid.org/0000-0002-2999-9036 |
3 | 232 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| High-amylose rice: starch molecular structural features controlling cooked rice texture and preference | Tao, Keyu; Yu, Wenwen; Prakash, Sangeeta; Gilbert, Robert G. | Article | University of Queensland [UQ eSpace] | 74 | |
| Molecular brewing: molecular structural effects involved in barley malting and mashing | Wenwen, Yu; Tao, Keyu; Gidley, Michael J.; Fox, Glen P.; Gilbert, Robert G. | Article | University of Queensland [UQ eSpace] | 43 | |
| Using starch molecular fine structure to understand biosynthesis-structure-property relations | Yu, Wenwen; Li, Haiteng; Zou, Wei; Tao, Keyu; Zhu, Jihui; Gilbert, Robert G. | Article | University of Queensland [UQ eSpace] | 115 |
