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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Sultanbawa, Y |  https://orcid.org/0000-0002-6315-5996 |
30 | 2193 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| A new red-emitting fluorescence probe for rapid and effective visualization of bisulfite in food samples and live animals | Zhou, Fang; Sultanbawa, Yasmina; Feng, Huan; Wang, Yong-Lei; Meng, Qingtao; Wang, Yue; Zhang, Zhiqiang; Zhang, Run | Article | University of Queensland [UQ eSpace] | 68 | |
| Anise Myrtle (Syzygium anisatum) Oils | Sultanbawa, Yasmina | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:371096 | 5 |
| Antimicrobial activity of Australian native plant essential oils against food-related bacteria | Chaliha, M.; Currie, M.; Cusack, A.; Sultanbawa, Y. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:237646 | 2 |
| Antimicrobial Activity of Royal Jelly | Alreshoodi, Fahad M.; Sultanbawa, Yasmina | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:360676 | 1 |
| Antimicrobial films from Kakadu plum | Brossier, Morgan; Cusack, Andrew; Edwards, David; Kelly, Michael; Sultanbawa, Yasmina | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:266786 | 46 |
| Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology | Mereddy, Ram; Chan, Adeline; Fanning, Kent; Nirmal, Nilesh; Sultanbawa, Yasmina | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:398886 | 182 |
| Biochemical and functional properties of indigenous Australian herbal infusions | Nirmal, Nilesh Prakash; Webber, Dennis; Mereddy, Ram; Sultanbawa, Yasmina | Article | University of Queensland [UQ eSpace] | 148 | |
| Buchanania obovata: An Australian Indigenous food for diet diversification | Fyfe, Selina A.; Netzel, Michael E.; Tinggi, Ujang; Biehl, Eva M.; Sultanbawa, Yasmina | Article | University of Queensland [UQ eSpace] | 10 | |
| Changes in quality and bioactivity of native food during storage | Sultanbawa, Y.; Williams, D.; Chaliha, M.; Konczak, I.; Smyth, H. | Book | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:352424 | 355 |
| Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels | Temba, Benigni A.; Fletcher, Mary T.; Fox, Glen P.; Harvey, Jagger; Okoth, Sheila A.; Sultanbawa, Yasmina | Article | University of Queensland [UQ eSpace] | 24 | |
| Curcumin-based photosensitization: a novel and green technology to decontaminate food systems | Damyeh, Maral Seidi; Mereddy, Ram; Netzel, Michael E.; Sultanbawa, Yasmina | Conference Papers/Posters | University of Queensland [UQ eSpace] | 82 | |
| Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines | Akter, S.; Addepalli, R.; Netzel, M.E.; Tinggi, U.; Fletcher, M.T.; Sultanbawa, Y.; Osborne, S.A. | Conference Papers/Posters | University of Queensland [UQ eSpace] | 50 | |
| Essential Oils in Food Applications: Australian Aspects | Sultanbawa,Yasmina | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:371095 | 1 |
| Extraction and characterization of a novel Terminalia pectin | Chaliha, Mridusmita; Williams, David; Smyth, Heather; Sultanbawa, Yasmina | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:688740 | 184 |
| Formulation and evaluation of a feed ingredient from co-drying of fish silage and rice bran | Madage, S. S. K.; Sultanbawa, Y. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:237649 | 3 |
| Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion | Nirmal, Nilesh Prakash; Mereddy, Ram; Li, Li; Sultanbawa, Yasmina | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:723613 | 278 |
| High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxide | Li, Mengxue; Sultanbawa, Yasmina; Xu, Zhi Ping; Gu, Wenyi; Chen, Weiyu; Liu, Jianyong; Qian, Guangren | Article | University of Queensland [UQ eSpace] | 44 | |
| Increasing vegetable consumption: A means-end chain approach | Kirchhoff, Stephanie; Smyth, Heather; Sanderson, Jessica; Sultanbawa, Yasmina; Gething, Katrina | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:254625 | 194 |
| Lemon Myrtle (Backhousia citriodora) Oils | Sultanbawa, Yasmina | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:371098 | 2 |
| Leptospermum (Manuka) honey: accepted natural medicine | Sultanbawa, Yasmina | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:327352 | 4 |
| Measuring the three forms of ellagic acid: Suitability of extraction solvents | Williams, David J.; Edwards, David; Chaliha, Mridusmita; Sultanbawa, Yasmina | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:373985 | 2 |
| Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit | Mpai, Semkaleng; du Preez, Rosemary; Sultanbawa, Yasmina; Sivakumar, Dharini | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:722389 | 151 |
| Plant antimicrobials in food applications: Minireview | Sultanbawa, Yasmina | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:266785 | 232 |
| Plant extracts as natural antimicrobials in food preservation | Sultanbawa, Yasmina | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:345746 | 6 |
| Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides | Li, Mengxue; Xu, Zhi Ping; Sultanbawa, Yasmina; Chen, Weiyu; Liu, Jianyong; Qian, Guangren | Article | University of Queensland [UQ eSpace] | 8 | |
| Rapid in vitro antimicrobial screening assay against Campylobacter | Navarro, M.; Stanley, R,; Cusack, A.; Sultanbawa, Y. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:297757 | 6 |
| Responsive small-molecule luminescence probes for sulfite/bisulfite detection in food samples | Feng, Huan; Liu, Jianping; Qaitoon, Ali; Meng, Qingtao; Sultanbawa, Yasmina; Zhang, Zhiqiang; Xu, Zhi Ping; Zhang, Run | Article | University of Queensland [UQ eSpace] | 2 | |
| Responsive upconversion nanoprobe for background‐free hypochlorous acid detection and bioimaging | Zhang, Run; Liang, Liuen; Meng, Qingtao; Zhao, Jiangbo; Ta, Hang T.; Li, Li; Zhang, Zhiqiang; Sultanbawa, Yasmina; Xu, Zhi Ping | Article | University of Queensland [UQ eSpace] | 18 | |
| Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils | Sultanbawa, Yasmina | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:371099 | 4 |
| The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit | Al-Asmari, Fahad; Mereddy, Ram; Sultanbawa, Yasmina | Article | University of Queensland [UQ eSpace] | 81 |
