Title |
Author(s) |
IrusType |
Repository |
Item URL |
Total Downloads |
Bile binding and dietary fibre of twin-screw extruded model sorghum-barley blend |
Sim, S. Y.; Zhang, J.; Sopade, P. A. |
Conference Papers/Posters |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:310995 |
10 |
Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy |
Shewayrga, Hailemichael; Sopade, Peter A.; Jordan, David R.; Godwin, Ian D. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:266076 |
3 |
Dependence of phytochemical and antioxidant properties of extrudates from a model sorghum-barley blend on extrusion conditions |
Koa, S. S.; Sopade, P. A. |
Conference Papers/Posters |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:310997 |
24 |
Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands |
Shewayrga, Hailemichael; Sopade, Peter A. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:246512 |
104 |
Extruder response and properties of extrudates from a model sorghum-barley blend |
Koa, S. S.; Jin, X.; Zhang, J.; Sopade, P. A. |
Conference Papers/Posters |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:310998 |
19 |
Extrusion of a model sorghum-barley blend: starch digestibility and associated properties |
Koa, Su Sin; Jin, Xinglin; Zhang, Jing; Sopade, Peter A. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:675080 |
208 |
Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flour |
Waramboi, Joel G.; Gidley, Michael J.; Sopade, Peter A. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:342842 |
225 |
Kinetics of protein digestion and molecular weight profiles in a model sorghum-barley blend as affected by extrusion conditions |
Li, Y.; Sopade, P. A. |
Conference Papers/Posters |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:310996 |
12 |
Macromolecular interactions during gelatinisation and retrogradation in starch-whey systems as studied by rapid visco-analyser |
Sopade, P. A.; Hardin, M. T.; Fitzpatrick, S.; Desmee, H.; Halley, P. J. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:83487 |
232 |
Sorghum grain starch digestibility: Effects of particle size and enzyme treatment |
Gidley, M. J.; Pluschke, A. M.; Sopade, P. A.; Al-Rabadi, G. J. S.; Sultan, A.; Gan, C. Y.; Li, X.; Zhang, D.; Bryden, W. L. |
Conference Papers/Posters |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:266604 |
1 |