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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Sopade, P |  https://orcid.org/0000-0002-7767-4869 |
10 | 838 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| Bile binding and dietary fibre of twin-screw extruded model sorghum-barley blend | Sim, S. Y.; Zhang, J.; Sopade, P. A. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:310995 | 10 |
| Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy | Shewayrga, Hailemichael; Sopade, Peter A.; Jordan, David R.; Godwin, Ian D. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:266076 | 3 |
| Dependence of phytochemical and antioxidant properties of extrudates from a model sorghum-barley blend on extrusion conditions | Koa, S. S.; Sopade, P. A. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:310997 | 24 |
| Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands | Shewayrga, Hailemichael; Sopade, Peter A. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:246512 | 104 |
| Extruder response and properties of extrudates from a model sorghum-barley blend | Koa, S. S.; Jin, X.; Zhang, J.; Sopade, P. A. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:310998 | 19 |
| Extrusion of a model sorghum-barley blend: starch digestibility and associated properties | Koa, Su Sin; Jin, Xinglin; Zhang, Jing; Sopade, Peter A. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:675080 | 208 |
| Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flour | Waramboi, Joel G.; Gidley, Michael J.; Sopade, Peter A. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:342842 | 225 |
| Kinetics of protein digestion and molecular weight profiles in a model sorghum-barley blend as affected by extrusion conditions | Li, Y.; Sopade, P. A. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:310996 | 12 |
| Macromolecular interactions during gelatinisation and retrogradation in starch-whey systems as studied by rapid visco-analyser | Sopade, P. A.; Hardin, M. T.; Fitzpatrick, S.; Desmee, H.; Halley, P. J. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:83487 | 232 |
| Sorghum grain starch digestibility: Effects of particle size and enzyme treatment | Gidley, M. J.; Pluschke, A. M.; Sopade, P. A.; Al-Rabadi, G. J. S.; Sultan, A.; Gan, C. Y.; Li, X.; Zhang, D.; Bryden, W. L. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:266604 | 1 |
