Title |
Author(s) |
IrusType |
Repository |
Item URL |
Total Downloads |
A rapid extraction method for glycogen from formalin-fixed liver |
Sullivan, Mitchell A.; Li, Shihan; Aroney, Samuel T.N.; Deng, Bin; Li, Cheng; Roura, Eugeni; Schulz, Benjamin L.; Harcourt, Brooke E.; Forbes, Josephine M.; Gilbert, Robert G. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:347466 |
1928 |
Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles |
Benet, Iu; Guardia, Maria Dolors; Ibanez, Carles; Sola, Josep; Arnau, Jacint; Roura, Eugeni |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:342401 |
347 |
Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de ble |
Roura, Eugeni; Plans, Maria; Pérez-Portabella, Inès; Ibàñez, Carles |
Conference Papers/Posters |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:237893 |
1 |
Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibility |
Sola-Oriol D.; Roura E.; Torrallardona D. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:321668 |
172 |
Identification des composés volatils caractéristiques des drêches de maïs et relation avec des préférences dans un aliment pour porcelet |
Roura, Eugeni; Seabolt, Brynn B.; Plans, Maria; Ibañez, Carles; van Heugten, Eric |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:236617 |
6 |
Les porcelets sevrés préfèrent les aliments avec un niveau élevé de L-Lys HCl, indépendamment de leur statut nutritionnel en lysine |
Suarez, Jeimmy; Tedo, Gemma; Roura, Eugeni; Torrallardona, David |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:235042 |
1 |
Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults |
Han, Pengfei; Keast, Russell S. J.; Roura, Eugeni |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:709350 |
148 |