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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| ROURA, E |  https://orcid.org/0000-0002-9073-9946 |
7 | 2603 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| A rapid extraction method for glycogen from formalin-fixed liver | Sullivan, Mitchell A.; Li, Shihan; Aroney, Samuel T.N.; Deng, Bin; Li, Cheng; Roura, Eugeni; Schulz, Benjamin L.; Harcourt, Brooke E.; Forbes, Josephine M.; Gilbert, Robert G. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:347466 | 1928 |
| Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles | Benet, Iu; Guardia, Maria Dolors; Ibanez, Carles; Sola, Josep; Arnau, Jacint; Roura, Eugeni | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:342401 | 347 |
| Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de ble | Roura, Eugeni; Plans, Maria; Pérez-Portabella, Inès; Ibàñez, Carles | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:237893 | 1 |
| Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibility | Sola-Oriol D.; Roura E.; Torrallardona D. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:321668 | 172 |
| Identification des composés volatils caractéristiques des drêches de maïs et relation avec des préférences dans un aliment pour porcelet | Roura, Eugeni; Seabolt, Brynn B.; Plans, Maria; Ibañez, Carles; van Heugten, Eric | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:236617 | 6 |
| Les porcelets sevrés préfèrent les aliments avec un niveau élevé de L-Lys HCl, indépendamment de leur statut nutritionnel en lysine | Suarez, Jeimmy; Tedo, Gemma; Roura, Eugeni; Torrallardona, David | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:235042 | 1 |
| Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults | Han, Pengfei; Keast, Russell S. J.; Roura, Eugeni | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:709350 | 148 |
