Title |
Author(s) |
IrusType |
Repository |
Item URL |
Total Downloads |
Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables |
McNaughton, S. A.; Marks, G. C. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:67790 |
165 |
Diet quality and change in anthropometric measures: 15-year longitudinal study in Australian adults |
Arabshahi, Simin; van der Pols, Jolieke C.; Williams, Gail M.; Marks, Geoffrey C.; Lahmann, Petra H. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:259624 |
41 |
Final Evaluation Report 1: Overall Results, Lessons Learned and Recommendations, To Undertake a Comprehensive Research Project to Evaluate How Food and Nutrition Strategies Influence Determinant Risk Behaviours of Chronic Disease at a Local Level. |
Hughes, R.; Marks, G.; Coyne, T.; Schubert, L. |
Report |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:121504 |
4030 |
Food Composition Data from the Federated States of Micronesia |
Englberger, Lois; Marks, Geoffrey C.; Fitzgerald, Maureen H.; Lippwe, Kipier |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:177985 |
56 |
Healthier Bowen Shire Partnership: Healthy Eating, Healthy Shire Project, To Undertake a Comprehensive Research Project to Evaluate How Food and Nutrition Strategies Influence Determinant Risk Behaviours of Chronic Disease at a Local Level |
Hughes, Robert; Marks, Geoffrey; Coyne, Terry; Schubert, Lisa |
Report |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:121498 |
42 |
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days |
Bogard, Jessica R.; Hother, Anne-Louise; Saha, Manika; Bose, Sanjoy; Kabir, Humayun; Marks, Geoffrey C.; Thilsted, Shakuntala Haraksingh |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:373042 |
1 |
Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics |
Arabshahi, Simin; Lahmann, Petra H.; Williams, Gail M.; Marks, Geoffrey C.; van der Pols, Jolieke C. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:256203 |
1 |
Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis |
Kolahdooz, Fariba; van der Pols, Jolieke C.; Bain, Christopher J.; Marks, Geoffrey C.; Hughes, Maria Celia; Whiteman, David C.; Webb, Penelope M.; Australian Ovarian Cancer Study Group |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:205940 |
1 |
Prevalence of non-communicable disease risk factors in three sites across Papua New Guinea: a cross-sectional study |
Rarau, Patricia; Vengiau, Gwendalyn; Gouda, Hebe; Phuanukoonon, Suparat; Kevau, Isi H.; Bullen, Chris; Scragg, Robert; Riley, Ian; Marks, Geoffrey; Umezaki, Masahiro; Morita, Ayako; Oldenburg, Brian; McPake, Barbara; Pulford, Justin |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:685349 |
56 |
Quality of physical resources of health facilities in Indonesia: a panel study 1993-2007 |
Diana, Aly; Hollingworth, Samantha A.; Marks, Geoffrey C. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:309662 |
1 |
Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records |
McNaughton, S.A.; Hughes, M.C.; Marks, G.C. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:128299 |
48 |
Zinc combined with vitamin A reduces upper respiratory tract infection morbidity in a randomised trial in preschool children in Indonesia |
Kartasurya, Martha I.; Ahmed, Faruk; Subagio, Hertanto W.; Rahfiludin, Muhammad Z.; Marks, Geoffrey C. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:288646 |
40 |