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Author statistics

Author Identifier Number of Items Total Downloads
Marks, G https://orcid.org/0000-0002-9497-680X 12 4482

Items

Title Author(s) IrusType Repository Item URL Total Downloads
Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables McNaughton, S. A.; Marks, G. C. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:67790 165
Diet quality and change in anthropometric measures: 15-year longitudinal study in Australian adults Arabshahi, Simin; van der Pols, Jolieke C.; Williams, Gail M.; Marks, Geoffrey C.; Lahmann, Petra H. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:259624 41
Final Evaluation Report 1: Overall Results, Lessons Learned and Recommendations, To Undertake a Comprehensive Research Project to Evaluate How Food and Nutrition Strategies Influence Determinant Risk Behaviours of Chronic Disease at a Local Level. Hughes, R.; Marks, G.; Coyne, T.; Schubert, L. Report University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:121504 4030
Food Composition Data from the Federated States of Micronesia Englberger, Lois; Marks, Geoffrey C.; Fitzgerald, Maureen H.; Lippwe, Kipier Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:177985 56
Healthier Bowen Shire Partnership: Healthy Eating, Healthy Shire Project, To Undertake a Comprehensive Research Project to Evaluate How Food and Nutrition Strategies Influence Determinant Risk Behaviours of Chronic Disease at a Local Level Hughes, Robert; Marks, Geoffrey; Coyne, Terry; Schubert, Lisa Report University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:121498 42
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days Bogard, Jessica R.; Hother, Anne-Louise; Saha, Manika; Bose, Sanjoy; Kabir, Humayun; Marks, Geoffrey C.; Thilsted, Shakuntala Haraksingh Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:373042 1
Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics Arabshahi, Simin; Lahmann, Petra H.; Williams, Gail M.; Marks, Geoffrey C.; van der Pols, Jolieke C. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:256203 1
Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis Kolahdooz, Fariba; van der Pols, Jolieke C.; Bain, Christopher J.; Marks, Geoffrey C.; Hughes, Maria Celia; Whiteman, David C.; Webb, Penelope M.; Australian Ovarian Cancer Study Group Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:205940 1
Prevalence of non-communicable disease risk factors in three sites across Papua New Guinea: a cross-sectional study Rarau, Patricia; Vengiau, Gwendalyn; Gouda, Hebe; Phuanukoonon, Suparat; Kevau, Isi H.; Bullen, Chris; Scragg, Robert; Riley, Ian; Marks, Geoffrey; Umezaki, Masahiro; Morita, Ayako; Oldenburg, Brian; McPake, Barbara; Pulford, Justin Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:685349 56
Quality of physical resources of health facilities in Indonesia: a panel study 1993-2007 Diana, Aly; Hollingworth, Samantha A.; Marks, Geoffrey C. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:309662 1
Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records McNaughton, S.A.; Hughes, M.C.; Marks, G.C. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:128299 48
Zinc combined with vitamin A reduces upper respiratory tract infection morbidity in a randomised trial in preschool children in Indonesia Kartasurya, Martha I.; Ahmed, Faruk; Subagio, Hertanto W.; Rahfiludin, Muhammad Z.; Marks, Geoffrey C. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:288646 40
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