Title |
Author(s) |
IrusType |
Repository |
Item URL |
Total Downloads |
Accounting for the effect of degree of milling on rice protein extraction in an industrial setting |
Tran, Khang N.; Witt, Torsten; Gidley, Michael J.; Fitzgerald, Melissa |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:722390 |
129 |
Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes |
Ai, Jing; Witt, Torsten; Cowin, Gary; Dhital, Sushil; Turner, Mark S.; Stokes, Jason R.; Gidley, Michael J. |
Article |
University of Queensland [UQ eSpace] |
|
230 |
Characterization methods for starch-based materials: state of the art and perspectives |
Wu, Alex C.; Witt, Torsten; Gilbert, Robert G. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:315004 |
1 |
Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion |
Teng, Anju; Witt, Torsten; Wang, Kai; Li, Ming; Hasjim, Jovin |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:376709 |
199 |
Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids |
Witt, Torsten; Stokes, Jason R. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:415365 |
460 |
Review of the effects of different processing technologies on cooked and convenience rice quality |
Yu, L.; Turner, M. S.; Fitzgerald, M.; Stokes, J. R.; Witt, T. |
Article |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:416175 |
1294 |
The effect of the amylopectin molecular structures on the helical, crystalline and the crystalline-amorphous lamellar properties of native starch. |
Witt, Torsten |
Thesis or Dissertation |
University of Queensland [UQ eSpace] |
https://espace.library.uq.edu.au/view/UQ:320961 |
6 |