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Author statistics

Author Identifier Number of Items Total Downloads
Witt, T https://orcid.org/0000-0003-4742-8680 7 2319

Items

Title Author(s) IrusType Repository Item URL Total Downloads
Accounting for the effect of degree of milling on rice protein extraction in an industrial setting Tran, Khang N.; Witt, Torsten; Gidley, Michael J.; Fitzgerald, Melissa Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:722390 129
Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes Ai, Jing; Witt, Torsten; Cowin, Gary; Dhital, Sushil; Turner, Mark S.; Stokes, Jason R.; Gidley, Michael J. Article University of Queensland [UQ eSpace] 230
Characterization methods for starch-based materials: state of the art and perspectives Wu, Alex C.; Witt, Torsten; Gilbert, Robert G. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:315004 1
Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion Teng, Anju; Witt, Torsten; Wang, Kai; Li, Ming; Hasjim, Jovin Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:376709 199
Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids Witt, Torsten; Stokes, Jason R. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:415365 460
Review of the effects of different processing technologies on cooked and convenience rice quality Yu, L.; Turner, M. S.; Fitzgerald, M.; Stokes, J. R.; Witt, T. Article University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:416175 1294
The effect of the amylopectin molecular structures on the helical, crystalline and the crystalline-amorphous lamellar properties of native starch. Witt, Torsten Thesis or Dissertation University of Queensland [UQ eSpace] https://espace.library.uq.edu.au/view/UQ:320961 6
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