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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Bansal, N |  https://orcid.org/0000-0002-2266-6124 |
33 | 10506 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| A genetic diversity study of antifungal Lactobacillus plantarum isolates | Dong, An-Ran; Thuy Ho, Van Thi; Lo, Raquel; Bansal, Nidhi; Turner, Mark S. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:408446 | 210 |
| A tribological analysis of cream cheeses manufactured with different fat content | Ningtyas, Dian Widya; Bhandari, Bhesh; Bansal, Nidhi; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:683917 | 689 |
| Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage | Ho, Thao M.; Chan, Sophia; Yago, Anya J.E.; Shravya, Ruchitha; Bhandari, Bhesh R.; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | 166 | |
| Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheese | Ho, Van Thi Thuy; Lo, Raquel; Bansal, Nidhi; Turner, Mark S. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:705538 | 302 |
| Characterization of alginate-lactoferrin beads prepared by extrusion gelation method | Bokkhim, Huma; Bansal, Nidhi; Grondahl, Lisbeth; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:367950 | 333 |
| Comparison of rheological, tribological, and microstructural properties of soymilk gels acidified with glucono-δ-lactone or culture | Pang, Zhihua; Xu, Ruolin; Zhu, Yang; Li, He; Bansal, Nidhi; Liu, Xinqi | Article | University of Queensland [UQ eSpace] | 93 | |
| Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP) | Singh, Jaspal; Prakash, Sangeeta; Bhandari, Bhesh; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | 378 | |
| Culture-independent bacterial community profiling of carbon dioxide treated raw milk | Lo, Raquel; Turner, Mark S.; Weeks, Mike; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:407046 | 106 |
| Development of rheological and sensory properties of combinations of milk proteins and gelling polysaccharides as potential gelatin replacements in the manufacture of stirred acid milk gels and yogurt | Pang, Zhihua; Deeth, Hilton; Prakash, Sangeeta; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:368691 | 471 |
| Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels | Pang, Zhihua; Deeth, Hilton; Sharma, Ranjan; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:342621 | 479 |
| Effect of CO2 bubbles on crystallization behavior of anhydrous milk fat | Adhikari, Bhaskar Mani; Truong, Tuyen; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 19 | |
| Effect of dissolved carbon dioxide on the sonocrystallisation and physical properties of anhydrous milk fat | Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | 41 | |
| Effect of homogenisation of cheese milk and high-shear mixing of the curd during cream cheese manufacture | Ningtyas, Dian Widya; Bhandari, Bhesh; Bansal, Nidhi; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:697769 | 17 |
| Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat | Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:525733 | 92 |
| Effect of sulphydryl reagents on the heat stability of whey protein isolate | Wijayanti, Heni B.; Bansal, Nidhi; Sharma, Ranjan; Deeth, Hilton C. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:330905 | 96 |
| Effect of whole milk concentrate carbonation on functional, physicochemical and structural properties of the resultant spray dried powder during storage | Kosasih, Leni; Bhandari, Bhesh; Prakash, Sangeeta; Bansal, Nidhi; Gaiani, Claire | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:380454 | 542 |
| In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles | Bokkhim, Huma; Bansal, Nidhi; Grondahl, Lisbeth; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:365600 | 481 |
| Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution | Adhikari, Bhaskar Mani; Truong, Tuyen; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:725743 | 57 |
| Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling | Lo, Raquel; Xue, Tian; Weeks, Mike; Turner, Mark S.; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:372072 | 179 |
| Interactions between different forms of bovine lactoferrin and sodium alginate affect the properties of their mixtures | Bokkhim, Huma; Bansal, Nidhi; Grondahl, Lisbeth; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:353344 | 349 |
| Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method | Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:678807 | 598 |
| Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese | Cheong, Elsie Y. L.; Sandhu, Amrita; Jayabalan, Jayaram; Kieu Le, Thu Thi; Nhiep, Nguyen Thi; My Ho, Huong Thi; Zwielehner, Jutta; Bansal, Nidhi; Turner, Mark S. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:332802 | 630 |
| Modifying textural and microstructural properties of low fat Cheddar cheese using sodium alginate | Khanal, Bal Kumari Sharma; Bhandari, Bhesh; Prakash, Sangeeta; Liu, Dasong; Zhou, Peng; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | 168 | |
| Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability | Sinaga, Hotnida; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:385591 | 161 |
| Pectin and enzyme complex modified fish scales gelatin: rheological behavior, gel properties and nanostructure | Huang, Tao; Tu, Zong-cai; Wang, Hui; Shangguan, Xinchen; Zhang, Lu; Zhang, Nan-hai; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:408453 | 279 |
| Physical and functional properties of whole milk powders prepared from concentrate partially acidified with CO2 at two temperatures | Kosasih, Leni; Bhandari, Bhesh; Prakash, Sangeeta; Bansal, Nidhi; Gaiani, Claire | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:380520 | 1729 |
| Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions | Sharma Khanal, Bal Kumari; Budiman, Chrysanthea; Hodson, Mark P.; Plan, Manuel R.R.; Prakash, Sangeeta; Bhandari, Bhesh; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | 193 | |
| Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt | Pang, Zhihua; Xu, Ruolin; Luo, Tianqi; Che, Xianing; Bansal, Nidhi; Liu, Xinqi | Article | University of Queensland [UQ eSpace] | 226 | |
| Rheology of emulsion-filled alginate microgel suspensions | Ching, Su Hung; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:377285 | 339 |
| Sequential aspects of cream cheese texture perception using temporal dominance of sensations (TDS) tool and its relation with flow and lubrication behaviour | Ningtyas, Dian Widya; Bhandari, Bhesh; Bansal, Nidhi; Prakash, Sangeeta | Article | University of Queensland [UQ eSpace] | 133 | |
| Size-based fractionation of native milk fat globules by two-stage centrifugal separation | Dhungana, Pramesh; Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:547010 | 253 |
| Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors | Ho, Chun-Hoong; Stanton-Cook, Mitchell; Beatson, Scott A.; Bansal, Nidhi; Turner, Mark S. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:377258 | 162 |
| Visualizing the interaction between sodium caseinate and calcium alginate microgel particles | Ching, Su Hung; Bhandari, Bhesh; Webb, Richard; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:342654 | 535 |
