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Item Statistics

Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Pang, Zhihua; Xu, Ruolin; Luo, Tianqi; Che, Xianing; Bansal, Nidhi; Liu, Xinqi
Item TypeArticle
JournalJournal of Food Engineering, Print_ISSN:0260-8774
DOIhttps://doi.org/10.1016/j.jfoodeng.2018.10.003

Usage Date Range

     

Reporting Period Total Dec-2020 Jan-2021 Feb-2021 Mar-2021 Apr-2021 May-2021 Jun-2021 Jul-2021 Aug-2021 Sep-2021 Oct-2021 Nov-2021 Dec-2021
226 4 11 8 15 6 19 27 27 22 26 31 13 17

Average downloads per month for selected period: 17.4

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