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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Shewan, H |  https://orcid.org/0000-0002-4405-679X |
7 | 1711 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| Dynamic Tribology Protocol (DTP): response of salivary pellicle to dairy protein interactions validated against sensory perception | Fan, Nengneng; Shewan, Heather M.; Smyth, Heather E.; Yakubov, Gleb E.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | 5 | |
| Food structure development for rheological/tribological performance | Shewan, H. M.; Stokes, J. R. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:9011716 | 1 |
| Influence of particle modulus (softness) and matrix rheology on the sensory experience of ‘grittiness’ and ‘smoothness’ | Shewan, Heather M.; Stokes, Jason R.; Smyth, Heather E. | Article | University of Queensland [UQ eSpace] | 2 | |
| Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt | Olarte Mantilla, Sandra M.; Shewan, Heather M.; Shingleton, Rebecca; Hort, Joanne; Stokes, Jason R.; Smyth, Heather E. | Article | University of Queensland [UQ eSpace] | 1 | |
| Particle-wall tribology of slippery hydrogel particle suspensions | Shewan, Heather M.; Stokes, Jason R.; Cloitre, Michel | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:527480 | 46 |
| Rheology of soft particle suspensions | Shewan, Heather | Thesis or Dissertation | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:356401 | 1197 |
| Tribology and its growing use towards the study of food oral processing and sensory perception | Shewan, Heather M.; Pradal, Clementine; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | 459 |
