IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.

Item Statistics

Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Olarte Mantilla, Sandra M.; Shewan, Heather M.; Shingleton, Rebecca; Hort, Joanne; Stokes, Jason R.; Smyth, Heather E.
Item TypeArticle
DOIhttps://doi.org/10.1016/j.foodqual.2021.104391

Usage Date Range

     

Reporting Period Total Nov-2021 Dec-2021
1 1 0

Average downloads per month for selected period: 0.5

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