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Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Olarte Mantilla, Sandra M.; Shewan, Heather M.; Shingleton, Rebecca; Hort, Joanne; Stokes, Jason R.; Smyth, Heather E.
Item typeArticle
DOIhttps://doi.org/10.1016/j.foodqual.2021.104391

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