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Item Statistics
Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt
Repository | University of Queensland [UQ eSpace] |
URL | |
Author(s) | Olarte Mantilla, Sandra M.; Shewan, Heather M.; Shingleton, Rebecca; Hort, Joanne; Stokes, Jason R.; Smyth, Heather E. |
Item type | Article |
DOI | https://doi.org/10.1016/j.foodqual.2021.104391 |