IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.

Item Statistics

Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Olarte Mantilla, Sandra M.; Shewan, Heather M.; Shingleton, Rebecca; Hort, Joanne; Stokes, Jason R.; Smyth, Heather E.
Item typeArticle
DOIhttps://doi.org/10.1016/j.foodqual.2021.104391

Usage Date Range

Note: Statistics broken down by country are only available from Apr 2019 onwards.

     

Country Reporting Period Total Nov-2021 Dec-2021
Overall totals 1 1 0
Australia 1 1 0
Jisc logo Cranfield logo CAVAL logo