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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Pluschke, A |  https://orcid.org/0000-0002-6922-8535 |
3 | 131 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre | Pluschke, Anton M.; Feng, Guangli; Williams, Barbara A.; Gidley, Michael J. | Article | University of Queensland [UQ eSpace] | 24 | |
| Sorghum grain starch digestibility: Effects of particle size and enzyme treatment | Gidley, M. J.; Pluschke, A. M.; Sopade, P. A.; Al-Rabadi, G. J. S.; Sultan, A.; Gan, C. Y.; Li, X.; Zhang, D.; Bryden, W. L. | Conference Papers/Posters | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:266604 | 1 |
| The impact of soluble dietary fibre on elements of digestive physiology | Pluschke, Anton | Thesis or Dissertation | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:361435 | 106 |
