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Item Statistics

Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Pluschke, Anton M.; Feng, Guangli; Williams, Barbara A.; Gidley, Michael J.
Item TypeArticle
JournalInternational Journal of Food Science and Technology - Oxford, Print_ISSN:0950-5423, Online_ISSN:1365-2621, DOI:10.1111/(ISSN)1365-2621
DOIhttps://doi.org/10.1111/ijfs.14069

Usage Date Range

     

Reporting Period Total Mar-2021 Apr-2021 May-2021 Jun-2021 Jul-2021 Aug-2021 Sep-2021 Oct-2021 Nov-2021 Dec-2021
24 3 4 3 3 1 1 5 2 2 0

Average downloads per month for selected period: 2.4

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