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Item Statistics
Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre
Repository | University of Queensland [UQ eSpace] |
URL | |
Author(s) | Pluschke, Anton M.; Feng, Guangli; Williams, Barbara A.; Gidley, Michael J. |
Item type | Article |
Journal | International Journal of Food Science and Technology - Oxford, Print_ISSN:0950-5423, Online_ISSN:1365-2621 |
DOI | https://doi.org/10.1111/ijfs.14069 |