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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Smyth, H |  https://orcid.org/0000-0002-9639-482X |
17 | 5371 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| Advances in genomics for the improvement of quality in coffee | Tran, Hue T. M.; Lee, L. Slade; Furtado, Agnelo; Smyth, Heather; Henry, Robert J. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:381677 | 518 |
| Changes in quality and bioactivity of native food during storage | Sultanbawa, Y.; Williams, D.; Chaliha, M.; Konczak, I.; Smyth, H. | Book | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:352424 | 355 |
| Characterisation of Australian Verdelho wines from the Queensland Granite Belt region | Sonni, Francesca; Moore, Evan G.; Chinnici, Fabio; Riponi, Claudio; Smyth, Heather E. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:373010 | 261 |
| Dynamic Tribology Protocol (DTP): response of salivary pellicle to dairy protein interactions validated against sensory perception | Fan, Nengneng; Shewan, Heather M.; Smyth, Heather E.; Yakubov, Gleb E.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | 5 | |
| Evaluating the sensory properties of unpolished Australian wild rice | Tikapunya, Tiparat; Henry, Robert J.; Smyth, Heather | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:697200 | 176 |
| Extraction and characterization of a novel Terminalia pectin | Chaliha, Mridusmita; Williams, David; Smyth, Heather; Sultanbawa, Yasmina | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:688740 | 184 |
| Increasing vegetable consumption: A means-end chain approach | Kirchhoff, Stephanie; Smyth, Heather; Sanderson, Jessica; Sultanbawa, Yasmina; Gething, Katrina | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:254625 | 194 |
| Influence of genotype and environment on coffee quality | Cheng, Bing; Furtado, Agnelo; Smyth, Heather E.; Henry, Robert J. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:408505 | 221 |
| Influence of particle modulus (softness) and matrix rheology on the sensory experience of ‘grittiness’ and ‘smoothness’ | Shewan, Heather M.; Stokes, Jason R.; Smyth, Heather E. | Article | University of Queensland [UQ eSpace] | 2 | |
| Lipid oxidation in mayonnaise and the role of natural antioxidants: a review | Ghorbani Gorji, Sara; Smyth, Heather E.; Sharma, Mary; Fitzgerald, Melissa | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:408561 | 3146 |
| Mangomics: Information systems supporting advanced mango breeding | Innes, David J; Dillon, Natalie L.; Smyth, Heather E.; Karan, Mirko; Holton, Timothy A.; Bally, Ian S.E.; Dietzgen, Ralf G. | Book Section | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:364219 | 1 |
| Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt | Olarte Mantilla, Sandra M.; Shewan, Heather M.; Shingleton, Rebecca; Hort, Joanne; Stokes, Jason R.; Smyth, Heather E. | Article | University of Queensland [UQ eSpace] | 1 | |
| Planet of the cavendish-understanding the domination | Daniells J.; O'Keefe V.; Smyth H.; Gething K.; Fanning K.; Telford P. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:317653 | 1 |
| Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips | Deshmukh, Omkar S.; Dhital, Sushil; Olarte Mantilla, Sandra M.; Smyth, Heather E.; Boehm, Michael W.; Baier, Stefan K.; Stokes, Jason R. | Article | University of Queensland [UQ eSpace] | 9 | |
| Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods | Grace, Emily; Olarte Mantilla, Sandra; Sunarharum, Wenny Bekti; Ong, Cheng Mun; Waanders, Jennifer; D'Arcy, Bruce Robert; Smyth, Heather Eunice | Article | University of Queensland [UQ eSpace] | 49 | |
| Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS | Siebert, Tracey E.; Smyth, Heather E.; Capone, Dimitra L.; Neuwohner, Corinna; Pardon, Kevin H.; Skouroumounis, George K.; Herderich, Markus J.; Sefton, Mark A.; Pollnitz, Alan P. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:231896 | 3 |
| Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars | San, Anh T.; Joyce, Daryl C.; Hofman, Peter J.; Macnish, Andrew J.; Webb, Richard I.; Matovic, Nicolas J.; Williams, Craig M.; De Voss, James J.; Wong, Siew H.; Smyth, Heather E. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:416828 | 245 |
