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| Author | Identifier | Number of Items | Total Downloads |
|---|---|---|---|
| Minh Thao, H |  https://orcid.org/0000-0003-1389-7446 |
6 | 1482 |
| Title | Author(s) | IrusType | Repository | Item URL | Total Downloads |
|---|---|---|---|---|---|
| An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2-α-cyclodextrin complex powder: a preliminary study | Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:721315 | 28 |
| Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage | Ho, Thao M.; Chan, Sophia; Yago, Anya J.E.; Shravya, Ruchitha; Bhandari, Bhesh R.; Bansal, Nidhi | Article | University of Queensland [UQ eSpace] | 166 | |
| Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - part 1: encapsulation capacity and stability of inclusion complexes | Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:381580 | 94 |
| Encapsulation of CO |
Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:360781 | 175 |
| Encapsulation of gases in powder solid matrices and their applications: A review | Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R. | Article | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:329437 | 317 |
| Studies of the encapsulation and release of carbon dioxide from amorphous and crystalline alpha-cyclodextrin powders and its application in food systems | Ho, Minh Thao | Thesis or Dissertation | University of Queensland [UQ eSpace] | https://espace.library.uq.edu.au/view/UQ:696653 | 702 |
