IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.

Item Statistics

An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2-α-cyclodextrin complex powder: a preliminary study

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:721315
Author(s)Ho, Thao M.; Howes, Tony; Bhandari, Bhesh R.
Item TypeArticle
JournalJournal of Food Processing and Preservation, Print_ISSN:0145-8892, Online_ISSN:1745-4549, DOI:10.1111/(ISSN)1745-4549
DOIhttps://doi.org/10.1111/jfpp.13514

Usage Date Range

     

Reporting Period Total Apr-2021 May-2021 Jun-2021 Jul-2021 Aug-2021 Sep-2021 Oct-2021 Nov-2021 Dec-2021
28 3 3 4 1 4 3 2 3 5

Average downloads per month for selected period: 3.1

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