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Item Statistics

Intake of Omega-3 and Omega-6 fatty acids and risk of basal and squamous cell carcinomas of the skin: a longitudinal community-based study in Australian adults

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:297851
Author(s)Wallingford, Sarah C.; van As, Josephina A.; Hughes, Maria Celia; Ibiebele, Torukiri I.; Green, Adele C.; van der Pols, Jolieke C.
Item TypeArticle
JournalNutrition and Cancer, Print_ISSN:0163-5581, Online_ISSN:1532-7914, DOI:10.1080/hnuc20
DOIhttps://doi.org/10.1080/01635581.2012.713540

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Reporting Period Total Nov-2019 Dec-2019 Jan-2020 Feb-2020 Mar-2020 Apr-2020 May-2020 Jun-2020 Jul-2020 Aug-2020 Sep-2020 Oct-2020 Nov-2020 Dec-2020 Jan-2021 Feb-2021 Mar-2021 Apr-2021 May-2021 Jun-2021 Jul-2021 Aug-2021 Sep-2021 Oct-2021 Nov-2021 Dec-2021
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