IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.

Item Statistics

Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Mukumbo, Felicitas E.; Descalzo, Adriana M.; Collignan, Antoine; Hoffman, Louwrens C.; Servent, Adrien; Muchenje, Voster; Arnaud, Elodie
Item TypeArticle
JournalJournal of Food Processing and Preservation, Print_ISSN:0145-8892, Online_ISSN:1745-4549, DOI:10.1111/(ISSN)1745-4549
DOIhttps://doi.org/10.1111/jfpp.14300

Usage Date Range

     

Reporting Period Total Jan-2021 Feb-2021 Mar-2021 Apr-2021 May-2021 Jun-2021 Jul-2021 Aug-2021 Sep-2021 Oct-2021 Nov-2021 Dec-2021
61 1 5 3 2 7 1 7 6 3 15 10 1

Average downloads per month for selected period: 5.1

Jisc logo Cranfield logo CAVAL logo