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Item Statistics

Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Li, Linlin; Zhang, Min; Song, Xiaoning; Wang, Weiqin; Bhandari, Bhesh
Item TypeArticle
JournalJournal of the Science of Food and Agriculture, Print_ISSN:0022-5142, Online_ISSN:1097-0010, DOI:10.1002/(ISSN)1097-0010
DOIhttps://doi.org/10.1002/jsfa.9938

Usage Date Range

     

Reporting Period Total Apr-2021 May-2021 Jun-2021 Jul-2021 Aug-2021 Sep-2021 Oct-2021 Nov-2021 Dec-2021
17 4 1 1 0 2 0 0 5 4

Average downloads per month for selected period: 1.9

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