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Item Statistics

Influence of different functional ingredients on physical properties, rheology, tribology and oral perceptions of no fat stirred yoghurt

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:690642
Author(s)Ng, Sophia Bao Xian; Nguyen, Phuong T M; Bhandari, Bhesh; Prakash, Sangeeta
Item TypeArticle
JournalJournal of Texture Studies, Print_ISSN:0022-4901, Online_ISSN:1745-4603
DOIhttps://doi.org/10.1111/jtxs.12307

Usage Date Range

     

Reporting Period Total Jun-2021 Jul-2021 Aug-2021 Sep-2021 Oct-2021 Nov-2021 Dec-2021
17 1 1 3 2 3 5 2

Average downloads per month for selected period: 2.4

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