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Item Statistics

Effects of infrared freeze drying on volatile profile,FTIR molecular structure profile and nutritional properties of edible rose flower (Rosa rugosa flower)

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Qiu, Liqing; Zhang, Min; Bhandari, Bhesh; Wang, Bin
Item TypeArticle
JournalJournal of the Science of Food and Agriculture, Print_ISSN:0022-5142, Online_ISSN:1097-0010, DOI:10.1002/(ISSN)1097-0010
DOIhttps://doi.org/10.1002/jsfa.10538

Usage Date Range

     

Reporting Period Total Jul-2021 Aug-2021 Sep-2021 Oct-2021 Nov-2021 Dec-2021
33 1 0 3 10 5 14

Average downloads per month for selected period: 5.5

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