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Item Statistics

Color stability and anthocyanins retention in microwave-thermally treated rose powder extracts during storage

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Barani, Yoon Hlaine; Zhang, Min; Bhandari, Bhesh; Wang, Bing
Item TypeArticle
JournalJournal of Food Processing and Preservation, Print_ISSN:0145-8892, Online_ISSN:1745-4549, DOI:10.1111/(ISSN)1745-4549
DOIhttps://doi.org/10.1111/jfpp.14727

Usage Date Range

     

Reporting Period Total Sep-2021 Oct-2021 Nov-2021 Dec-2021
4 1 0 1 2

Average downloads per month for selected period: 1

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