IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.

Item Statistics

Improving thawed quality of hot-pot vegetable balls by a freeze–thaw stability control by adding hydrocolloids

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Jiang, Hongyao; Zhang, Min; Sun, Yanan; Bhandari, Bhesh; Wang, Xi
Item TypeArticle
JournalJournal of Food Process Engineering, Print_ISSN:0145-8876, Online_ISSN:1745-4530, DOI:10.1111/(ISSN)1745-4530
DOIhttps://doi.org/10.1111/jfpe.13518

Usage Date Range

     

Reporting Period Total Dec-2021
4 4

Average downloads per month for selected period: 4

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