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Item Statistics

A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice

RepositoryUniversity of Queensland [UQ eSpace]
URL
Author(s)Wu, Peng; Li, Changfeng; Bai, Yeming; Yu, Shiyao; Zhang, Xiaoai
Item typeArticle
JournalFood Chemistry, Print_ISSN:0308-8146
DOIhttps://doi.org/10.1016/j.foodchem.2019.01.065

Usage Date Range

Note: Statistics broken down by country are only available from Apr 2019 onwards.

     

Country Reporting Period Total Oct-2020 Nov-2020 Dec-2020 Jan-2021 Feb-2021 Mar-2021 Apr-2021 May-2021 Jun-2021 Jul-2021 Aug-2021 Sep-2021 Oct-2021 Nov-2021 Dec-2021
Overall totals 41 1 1 0 1 2 0 0 1 2 4 1 1 12 11 4
United States 24 0 0 0 0 0 0 0 0 0 2 0 1 11 9 1
China 9 0 0 0 1 1 0 0 0 1 0 1 0 1 2 2
Taiwan 2 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0
Australia 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0
Denmark 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0
Japan 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0
Malawi 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1
Philippines 1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0
Unknown 1 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0
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