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Item Statistics

Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:370817
Author(s)Comino, Penny; Collins, Helen; Lahnstein, Jelle; Gidley, Michael J.
Item typeArticle
DOIhttps://doi.org/10.1016/j.jfoodeng.2015.08.037

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Reporting Period Total 2021-12-22 2021-12-23 2021-12-24 2021-12-25 2021-12-26 2021-12-27 2021-12-28 2021-12-29 2021-12-30 2021-12-31 2022-01-01 2022-01-02
2 1 0 0 0 0 0 0 0 0 0 0 1
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