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Item Statistics

3d printing technologies applied for food design: status and prospects

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:380452
Author(s)Godoi, Fernanda C.; Prakash, Sangeeta; Bhandari, Bhesh R.
Item typeArticle
DOIhttps://doi.org/10.1016/j.jfoodeng.2016.01.025

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Reporting Period Total 2021-12-03 2021-12-04 2021-12-05 2021-12-06 2021-12-07 2021-12-08 2021-12-09 2021-12-10 2021-12-11 2021-12-12 2021-12-13 2021-12-14 2021-12-15 2021-12-16 2021-12-17 2021-12-18 2021-12-19 2021-12-20 2021-12-21 2021-12-22 2021-12-23 2021-12-24 2021-12-25 2021-12-26 2021-12-27 2021-12-28 2021-12-29 2021-12-30 2021-12-31 2022-01-01 2022-01-02 2022-01-03
102 2 3 6 6 2 4 5 3 7 1 1 3 1 4 4 0 7 1 5 3 3 1 1 1 5 3 9 4 2 2 1 2
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