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Food risks, old and new demographic characteristics and perceptions of food additives, regulation and contamination in Australia

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:225997
Author(s)Buchler, Sandra; Smith, Kiah; Lawrence, Geoffrey
Item typeArticle
JournalJournal of Sociology, Print_ISSN:1440-7833, Online_ISSN:1741-2978
DOIhttps://doi.org/10.1177/1440783310384449

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