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The differential survival of native starch during cooking and implications for archaeological analyses: A review

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:366487
Author(s)Crowther, Alison
Item typeArticle
JournalArchaeological and Anthropological Sciences, Print_ISSN:1866-9557, Online_ISSN:1866-9565
DOIhttps://doi.org/10.1007/s12520-012-0097-0

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