IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.

Item Statistics

Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:683960
Author(s)Botero-Uribe, Maria; Fitzgerald, Melissa; Gilbert, Robert G.; Midgley, Jocelyn
Item typeArticle
DOIhttps://doi.org/10.1016/j.tifs.2017.05.016

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Reporting Period Total 2021-12-04 2021-12-05 2021-12-06 2021-12-07 2021-12-08 2021-12-09 2021-12-10 2021-12-11 2021-12-12 2021-12-13 2021-12-14 2021-12-15 2021-12-16 2021-12-17 2021-12-18 2021-12-19 2021-12-20 2021-12-21 2021-12-22 2021-12-23 2021-12-24
4 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 1
Jisc logo Cranfield logo CAVAL logo