IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.

Item Statistics

The effect of the amylopectin molecular structures on the helical, crystalline and the crystalline-amorphous lamellar properties of native starch.

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:320961
Author(s)Witt, Torsten
Item typeThesis or Dissertation

Sorry - we've not seen any usage for this item in the last six weeks...

Jisc logo Cranfield logo CAVAL logo