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Item Statistics

Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:697770
Author(s)Mantihal, Sylvester; Prakash, Sangeeta; Condi Godoi, Fernanda; Bhandari, Bhesh
Item typeArticle
JournalInnovative Food Science & Emerging Technologies, Print_ISSN:1466-8564
DOIhttps://doi.org/10.1016/j.ifset.2017.09.012

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Reporting Period Total 2021-12-03 2021-12-04 2021-12-05 2021-12-06 2021-12-07 2021-12-08 2021-12-09 2021-12-10 2021-12-11 2021-12-12 2021-12-13 2021-12-14 2021-12-15 2021-12-16 2021-12-17 2021-12-18 2021-12-19 2021-12-20 2021-12-21 2021-12-22 2021-12-23 2021-12-24 2021-12-25 2021-12-26 2021-12-27 2021-12-28 2021-12-29 2021-12-30 2021-12-31 2022-01-01 2022-01-02 2022-01-03
13 1 0 1 1 0 1 0 0 0 0 1 1 0 1 1 0 0 0 0 0 0 0 0 0 1 1 0 1 0 0 0 2
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