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Item Statistics

Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:337320
Author(s)Duffy, Lesley L.; Blackall, Patrick J.; Cobbold, Rowland N.; Fegan, Narelle
Item typeArticle
JournalInternational Journal of Food Microbiology, Print_ISSN:0168-1605
DOIhttps://doi.org/10.1016/j.ijfoodmicro.2014.07.024

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Reporting Period Total 2021-12-25 2021-12-26 2021-12-27 2021-12-28 2021-12-29
2 1 0 0 0 1
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