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Item Statistics

Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:406471
Author(s)Kuang, Qirong; Xu, Jinchuan; Liang, Yongri; Xie, Fengwei; Tian, Feng; Zhou, Sumei; Liu, Xingxun
Item typeArticle
DOIhttps://doi.org/10.1016/j.foodhyd.2016.07.024

Usage Date Range

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Reporting Period Total 2021-12-06 2021-12-07 2021-12-08 2021-12-09 2021-12-10 2021-12-11 2021-12-12 2021-12-13 2021-12-14 2021-12-15 2021-12-16 2021-12-17 2021-12-18 2021-12-19 2021-12-20 2021-12-21 2021-12-22 2021-12-23 2021-12-24 2021-12-25 2021-12-26 2021-12-27 2021-12-28 2021-12-29 2021-12-30 2021-12-31 2022-01-01
7 1 0 0 0 0 1 1 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 1
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