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Item Statistics

Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheese

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:705538
Author(s)Ho, Van Thi Thuy; Lo, Raquel; Bansal, Nidhi; Turner, Mark S.
Item typeArticle
DOIhttps://doi.org/10.1016/j.foodcont.2017.09.036

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Reporting Period Total 2021-12-12 2021-12-13 2021-12-14 2021-12-15 2021-12-16 2021-12-17 2021-12-18 2021-12-19 2021-12-20 2021-12-21 2021-12-22 2021-12-23 2021-12-24 2021-12-25 2021-12-26 2021-12-27 2021-12-28 2021-12-29 2021-12-30 2021-12-31 2022-01-01 2022-01-02
22 1 1 0 0 0 1 0 0 1 0 0 0 0 0 0 0 0 2 10 4 0 2
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