IRUS-ANZ has moved. From January 2022, new monthly statistics will only be added to the IRUS R5 service. This site is archived. All statistics up to December 2021 will remain available on this site.

Item Statistics

Critical factors and pathways influencing genetically modified food risk perceptions

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:676459
Author(s)Sun, Yan; She, Shengxiang; Yang, Fan; Ashworth, Peta; Eimontaite, Iveta; Wang, Junxiu
Item typeArticle
JournalJournal of Risk Research, Print_ISSN:1366-9877, Online_ISSN:1466-4461
DOIhttps://doi.org/10.1080/13669877.2017.1351468

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Reporting Period Total 2021-12-17
2 2
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