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Item Statistics

Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:377258
Author(s)Ho, Chun-Hoong; Stanton-Cook, Mitchell; Beatson, Scott A.; Bansal, Nidhi; Turner, Mark S.
Item typeArticle
JournalInternational Journal of Food Microbiology, Print_ISSN:0168-1605
DOIhttps://doi.org/10.1016/j.ijfoodmicro.2015.12.012

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Country Reporting Period Total 2021-12-13 2021-12-14
Overall totals 2 1 1
United States 2 1 1
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