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Item Statistics

Impact of type, size and shape of plates on hospital patients' perceptions of the quality of meals and satisfaction with foodservices

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:696844
Author(s)Hannan-Jones, Mary; Capra, Sandra
Item typeArticle
JournalAppetite, Print_ISSN:0195-6663
DOIhttps://doi.org/10.1016/j.appet.2017.10.014

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Country Reporting Period Total 2021-12-12 2021-12-13 2021-12-14 2021-12-15 2021-12-16 2021-12-17
Overall totals 2 1 0 0 0 0 1
France 1 1 0 0 0 0 0
United States 1 0 0 0 0 0 1
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