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Effects of rice variety and growth location in Cambodia on grain composition and starch structure

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:314998
Author(s)Sar, Seila; Tizzotti, Morgan J.; Hasjim, Jovin; Gilbert., Robert G.
Item typeArticle
DOIhttps://doi.org/10.1016/S1672-6308(13)60163-8

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