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CRACKING BEHAVIOUR AND MILLING QUALITY OF RICE AS INFLUENCED BY DRYING, TEMPERING, ANNEALING AND STORAGE CONDITIONS

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:152006
Author(s)Truong, Tuyen-Thuc
Item typeThesis or Dissertation

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