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Item Statistics

Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma

RepositoryUniversity of Queensland [UQ eSpace]
URLhttps://espace.library.uq.edu.au/view/UQ:255171
Author(s)Holt, Sylvester; Cordente, Antonio g.; Williams, Simon J.; Capone, Dimitra L.; Jitjaroen, Wanphen; Menz, Ian R.; Curtin, Chris; Anderson, Peter A.
Item typeArticle
JournalApplied and Environmental Microbiology, Print_ISSN:0099-2240, Online_ISSN:1098-5336
DOIhttps://doi.org/10.1128/AEM.03009-10

Usage Date Range

Note: Daily statistics are only available for the last six weeks.

     

Country Reporting Period Total 2021-12-10 2021-12-11 2021-12-12 2021-12-13 2021-12-14 2021-12-15 2021-12-16 2021-12-17 2021-12-18 2021-12-19 2021-12-20 2021-12-21
Overall totals 2 1 0 0 0 0 0 0 0 0 0 0 1
United States 2 1 0 0 0 0 0 0 0 0 0 0 1
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